Japanese Style Steamed Chicken Breast

Name: Japanese Style Steamed Chicken Breast
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken breast 200g (skinless); 🍄 Shiitake mushrooms, 3 pieces (thinly sliced); Spring onion 10g (diagonally sliced); 🧂 Soy sauce 1 tablespoon; Mirin 1 tablespoon; Grated ginger 1 teaspoon

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Japanese Style Steamed Chicken Breast

Biaya $8, simpan $12

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken breast 200g (skinless)
- 🍄 Shiitake mushrooms, 3 pieces (thinly sliced)
- Spring onion 10g (diagonally sliced)
Seasonings
- 🧂 Soy sauce 1 tablespoon
- Mirin 1 tablespoon
- Grated ginger 1 teaspoon

LANGKAH

Cut the chicken breast into bite-sized pieces. Lightly season with salt.

Arrange the chicken breast, shiitake mushrooms, and spring onion in a steamer.

Mix soy sauce, mirin, and grated ginger to make a sauce, then pour it over the ingredients and steam.

Steam for about 10 minutes, then turn off the heat and let it sit for another 2 minutes.

NUTRISI

Per 1 porsi

🔥

180

Kalori

30g
Protein
5g
Karbohidrat
2g
Lemak

💡 Tips

Removing the skin from the chicken breast makes it even lower in fat.Topping with chopped green onion or white sesame seeds makes it look more appealing.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.