
Cabbage and Egg Steamed Rice
Biaya $4, simpan $6
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $4
Cabbage and Egg Steamed Rice
Biaya $4, simpan $6
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $4
BAHAN-BAHAN
Main Ingredients
- 🥬 Cabbage, 3 leaves (cut into bite-sized pieces)
- 🥚 Egg, 2 pieces
- 🍚 Cooked rice, 1.5 bowls
Seasonings
- 🧂 Salt, 1/3 teaspoon
- Soy sauce, 1 teaspoon
LANGKAH
1
Line a heatproof container with cabbage and spread cooked rice evenly over it.
2
Beat the eggs in a bowl, add salt and soy sauce, and mix well.
3
Pour the beaten egg evenly over the rice.
4
Steam over medium heat for 10–12 minutes. Once the rice and egg are heated through and the egg is set, it's ready.
NUTRISI
Per 1 porsi🔥
230
Kalori
- 9gProtein
- 35gKarbohidrat
- 4gLemak
💡 Tips
For an exotic taste, substitute soy sauce with fish sauce.Leftover steamed rice can be refrigerated and reheated the next day.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.