Steamed Vegetable Salad

Name: Steamed Vegetable Salad
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🥦 Broccoli - 1 bunch (divide into small florets); 🥕 Carrot - 1 piece (thinly sliced); Zucchini - 1 piece (sliced into rounds); 🥬 Spinach - 1 bunch (blanched); Olive oil - 1 tbsp; 🧂 Salt - a pinch; 🍋 Lemon juice - 1 tbsp

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Steamed Vegetable Salad

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🥦 Broccoli - 1 bunch (divide into small florets)
- 🥕 Carrot - 1 piece (thinly sliced)
- Zucchini - 1 piece (sliced into rounds)
- 🥬 Spinach - 1 bunch (blanched)
Seasonings
- Olive oil - 1 tbsp
- 🧂 Salt - a pinch
- 🍋 Lemon juice - 1 tbsp

LANGKAH

Fill the steamer with water, add heat, and bring to a boil.

Place broccoli, carrots, and zucchini into the steamer and steam for about 5–7 minutes.

In a bowl, combine the steamed vegetables and blanched spinach with olive oil, salt, and lemon juice.

NUTRISI

Per 1 porsi

🔥

150

Kalori

5g
Protein
12g
Karbohidrat
7g
Lemak

💡 Tips

Adding lemon juice enhances the flavor, giving the dish a more refreshing taste.Chilling in the refrigerator before eating makes it even more delicious.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.