Steamed Vegetables with Lemon Sauce

Name: Steamed Vegetables with Lemon Sauce
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🥦 Broccoli, 1 head (cut into small florets); 🥕 Carrot, 1 piece (thinly sliced); Zucchini, 1 piece (sliced into rings); 🍋 Lemon, 1 piece (juiced); Olive oil, 1 teaspoon; 🧄 Garlic, 1 clove (grated); 🧂 Salt, to taste

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

Steamed Vegetables with Lemon Sauce

Biaya $5, simpan $8

Sumber: Recommended by CookPal

20 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🥦 Broccoli, 1 head (cut into small florets)
- 🥕 Carrot, 1 piece (thinly sliced)
- Zucchini, 1 piece (sliced into rings)
Dressing
- 🍋 Lemon, 1 piece (juiced)
- Olive oil, 1 teaspoon
- 🧄 Garlic, 1 clove (grated)
- 🧂 Salt, to taste

LANGKAH

Fill the steamer with water and bring it to a boil.

Add broccoli, carrot, and zucchini to the steamer and steam for about 10 minutes.

Mix lemon juice, olive oil, garlic, and salt to make the sauce.

Plate the steamed vegetables, drizzle with the sauce, and serve.

NUTRISI

Per 1 porsi

🔥

Kalori

4g
Protein
8g
Karbohidrat
2g
Lemak

💡 Tips

Try adding other seasonal vegetables to create variations.Adjust the dressing quantity to your preference.Leftovers can be stored in the refrigerator and used the next day.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.