Steamed White Fish with Lemon and Herbs

Name: Steamed White Fish with Lemon and Herbs
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🐟 White fish fillets (200g each) x2; 🍋 Lemon x1 (sliced); Fresh herbs of your choice (such as shiso or dill), 2 sprigs; Olive oil, 2 teaspoons; 🧂 Salt, to taste; Black pepper, as needed

Biaya $12, simpan $15

Sumber: Recommended by CookPal

30 Min
2 Porsi
$12

Steamed White Fish with Lemon and Herbs

Biaya $12, simpan $15

Sumber: Recommended by CookPal

30 Min
2 Porsi
$12

BAHAN-BAHAN

Main Dish
- 🐟 White fish fillets (200g each) x2
- 🍋 Lemon x1 (sliced)
- Fresh herbs of your choice (such as shiso or dill), 2 sprigs
Seasoning
- Olive oil, 2 teaspoons
- 🧂 Salt, to taste
- Black pepper, as needed

LANGKAH

Season the white fish fillets with salt and black pepper.

Place lemon slices and herbs on top of the fish.

Put the fish in a steamer and steam it on medium heat for 10–12 minutes.

Finish by drizzling olive oil over the fish for added flavor.

NUTRISI

Per 1 porsi

🔥

200

Kalori

35g
Protein
3g
Karbohidrat
5g
Lemak

💡 Tips

You can use types of fish like cod, sea bass, or flounder as substitutes.Try lime or orange slices instead of lemon for variations.Steamed dishes are gentle on the stomach and perfect for dinner due to their easy digestibility.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.