Braised Eggplant and Pumpkin
Biaya $6.5, simpan $4.5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $6.5
Braised Eggplant and Pumpkin
Biaya $6.5, simpan $4.5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $6.5
BAHAN-BAHAN
Vegetables
- Eggplant: 2 pieces (cut in half lengthwise)
- Pumpkin: 200g (thinly sliced)
Seasonings
- Dashi stock: 400ml
- Soy sauce: 2 tablespoons
- Mirin: 2 tablespoons
- Sugar: 1 teaspoon
LANGKAH
1
Cut the eggplants in half lengthwise, and soak them in water to remove bitterness.
2
Slice the pumpkin thinly and ensure uniform thickness.
3
In a pot, combine dashi stock, soy sauce, mirin, and sugar, and bring to a boil.
4
Add the eggplants and pumpkin to the pot, and simmer over medium heat for about 15 minutes.
5
Turn off the heat and let it cool slightly to allow the flavors to deepen.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 3gProtein
- 28gKarbohidrat
- 1gLemak
đź’ˇ Tips
It tastes even better when served at room temperature.If storing, refrigerate for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.