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Stir-fried Bean Sprouts and Green Peppers with Salted Kombu

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 200g bean sprouts
    • 2 green peppers, sliced
  • Oil

    • 1 tbsp sesame oil
  • Seasonings

    • 1 tbsp sake
    • 2 tbsp salted kombu
    • 1 tsp white sesame seeds

LANGKAH

1

Cut the green peppers in half lengthwise, remove seeds and stems, and slice thinly.

2

Heat sesame oil in a frying pan over medium heat, add bean sprouts and green peppers, and stir-fry until softened.

3

Add sake, salted kombu, and white sesame seeds, and stir-fry briefly to combine.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 4g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

đź’ˇ Tips

This dish pairs well with rice or can be used as a side for bento boxes.You can substitute green peppers with other vegetables like bell peppers or zucchini.For added flavor, sprinkle a pinch of chili flakes or black pepper.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.