Stir-Fried Bell Peppers and Eggplant

Name: Stir-Fried Bell Peppers and Eggplant
Total time: 15 min
Yield: 2 Porsi
Ingredients: 2 bell peppers (thinly sliced); 🍆 1 eggplant (thinly sliced); 1 tablespoon soy sauce; 🧄 1 garlic clove (minced); 2 teaspoons sesame oil

Biaya $5, simpan $3

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Stir-Fried Bell Peppers and Eggplant

Biaya $5, simpan $3

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 2 bell peppers (thinly sliced)
- 🍆 1 eggplant (thinly sliced)
Seasonings
- 1 tablespoon soy sauce
- 🧄 1 garlic clove (minced)
- 2 teaspoons sesame oil

LANGKAH

Heat sesame oil in a pan and sauté garlic until fragrant.

Add sliced bell peppers and eggplant, then stir-fry over medium heat.

Drizzle soy sauce over the vegetables and toss lightly to combine.

NUTRISI

Per 1 porsi

🔥

120

Kalori

2g
Protein
10g
Karbohidrat
8g
Lemak

💡 Tips

Cut vegetables evenly for better cooking results.Sprinkle white sesame seeds on top for added aroma.Feel free to use leftover vegetables from your fridge for variety.Substitute sesame oil with olive oil for a different flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.