Chingensai Stir-Fry
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
Chingensai Stir-Fry
Biaya $3, simpan $5
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $3
BAHAN-BAHAN
Wild Vegetables
- 🥬 Bok choy 1 bunch (roughly chopped)
Seasonings
- Soy sauce 1 tsp
- 🧄 Garlic 1 clove (minced)
- Sesame oil 1 tsp
LANGKAH
1
Heat sesame oil in a wok or frying pan and sauté the minced garlic.
2
Add bok choy and stir-fry quickly over high heat, ensuring the oil coats evenly.
3
Add soy sauce, mix lightly, adjust seasoning and you're done.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 5gKarbohidrat
- 4gLemak
💡 Tips
You can replace bok choy with komatsuna.Sprinkling sesame seeds at the end enhances the aroma.Store leftovers in the refrigerator and reheat the next day for a tasty treat.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.