Cabbage and Eggplant Stir-fried with Miso

Name: Cabbage and Eggplant Stir-fried with Miso
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 Eggplant 1 piece (cut roughly); 🥬 Cabbage 120g (tear into rough pieces by hand); Green pepper 2 pieces (thinly sliced); Miso 1 tablespoon; Mirin 1 tablespoon; Soy sauce 1 teaspoon; Sesame oil 2 teaspoons

Biaya $6, simpan $8

Sumber: Recommended by CookPal

15 Min
2 Porsi
$6

Cabbage and Eggplant Stir-fried with Miso

Biaya $6, simpan $8

Sumber: Recommended by CookPal

15 Min
2 Porsi
$6

BAHAN-BAHAN

Vegetables
- 🍆 Eggplant 1 piece (cut roughly)
- 🥬 Cabbage 120g (tear into rough pieces by hand)
- Green pepper 2 pieces (thinly sliced)
Seasoning
- Miso 1 tablespoon
- Mirin 1 tablespoon
- Soy sauce 1 teaspoon
- Sesame oil 2 teaspoons

LANGKAH

Heat sesame oil in a frying pan and stir-fry the eggplant until tender.

Add the cabbage and green pepper, and lightly stir-fry together.

Add the mixed seasoning of miso, mirin, and soy sauce and coat everything well.

NUTRISI

Per 1 porsi

🔥

170

Kalori

4g
Protein
15g
Karbohidrat
7g
Lemak

💡 Tips

Using miso adds richness, making it a perfect match with white rice.You can add any leftover vegetables for additional flavor.For a spicy kick, sprinkle some chili powder at the end.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.