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Stir-fried Cabbage and Natto with Gochujang Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 1 pack natto
    • 🥬 1/4 head cabbage, shredded
    • 🥓 3 slices bacon, sliced

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 pack natto sauce
    • 1 tsp gochujang
    • 🥫 2 tsp mayonnaise

LANGKAH

1

Shred the cabbage and slice the bacon into thin strips.

2

Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.

3

Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.