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Stir-fried Cabbage with Sakura Shrimp and Sesame

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🥬 1/4 head cabbage, chopped

  • Seafood

    • 🦐 10g sakura shrimp

  • Condiments

    • 1 tbsp toasted white sesame seeds
    • 1 tsp sesame oil
    • 1 tbsp sake
    • 1 tsp mirin
    • 1/2 tbsp soy sauce

LANGKAH

1

Chop the cabbage into bite-sized pieces. Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

2

Add sakura shrimp, toasted sesame seeds, and the seasoning ingredients (sake, mirin, soy sauce). Stir-fry until evenly mixed.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 5g
    Protein
  • 8g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Use fresh cabbage for the best texture.You can substitute sakura shrimp with dried shrimp or omit it for a vegetarian version.Serve immediately for the best flavor and texture.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.