Chicken and Eggplant Miso Stir-Fry

Name: Chicken and Eggplant Miso Stir-Fry
Total time: 25 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken thigh 250g (cut into bite-sized pieces); 🍆 Eggplant 2 pieces (cut diagonally); Miso 2 tablespoons; 🧂 Sugar 1 teaspoon; Salad oil 1 tablespoon; 💧 Water 2 tablespoons

Biaya $9, simpan $7

Sumber: Recommended by CookPal

25 Min
2 Porsi
$9

Chicken and Eggplant Miso Stir-Fry

Biaya $9, simpan $7

Sumber: Recommended by CookPal

25 Min
2 Porsi
$9

BAHAN-BAHAN

Main Dish
- 🍗 Chicken thigh 250g (cut into bite-sized pieces)
- 🍆 Eggplant 2 pieces (cut diagonally)
- Miso 2 tablespoons
- 🧂 Sugar 1 teaspoon
- Salad oil 1 tablespoon
- 💧 Water 2 tablespoons

LANGKAH

Heat salad oil in a frying pan and stir-fry the chicken over medium heat until lightly browned.

Add eggplant and stir-fry until softened.

Add the seasoning mixture of miso, sugar, and water into the frying pan, and stir-fry for 1–2 minutes.

NUTRISI

Per 1 porsi

🔥

220

Kalori

25g
Protein
10g
Karbohidrat
9g
Lemak

💡 Tips

If you'd like to add more vegetables, bell peppers and onions pair wonderfully.Changing the type of miso can create interesting variations in flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.