Chicken Stir-Fry with Vegetables

Name: Chicken Stir-Fry with Vegetables
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken Breast 200g (cut into bite-sized pieces); 🥦 Broccoli 100g (separated into small florets); 🥕 Carrot 1 (thinly sliced); 🧅 Onion 1 (finely chopped); 🧂 Soy Sauce 2 tbsp; Olive Oil 1 tbsp; 🧂 Salt to taste

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

Chicken Stir-Fry with Vegetables

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$8

BAHAN-BAHAN

Meat
- 🍗 Chicken Breast 200g (cut into bite-sized pieces)
Vegetables
- 🥦 Broccoli 100g (separated into small florets)
- 🥕 Carrot 1 (thinly sliced)
- 🧅 Onion 1 (finely chopped)
Seasonings
- 🧂 Soy Sauce 2 tbsp
- Olive Oil 1 tbsp
- 🧂 Salt to taste

LANGKAH

Heat a frying pan over medium heat and add olive oil.

Add the chicken and stir-fry until the surface turns golden brown.

Add vegetables in order and stir-fry until softened.

Add soy sauce and salt, stir-fry for a few more minutes, and serve.

NUTRISI

Per 1 porsi

🔥

350

Kalori

30g
Protein
15g
Karbohidrat
10g
Lemak

💡 Tips

You can change the types of vegetables according to your preference.It can be frozen for convenience, making it great for meal prep.When packing into lunch boxes, let it cool first to preserve freshness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.