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Egg and Tofu Stir-fry

Biaya $5, simpan $7

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main ingredients

    • 🥛 200g tofu (cut into small cubes)
    • 🥚 2 eggs
  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil

LANGKAH

1

Cut the tofu into small cubes and sauté it in a pan with some sesame oil until golden brown.

2

Beat the eggs and scramble them, then mix them with the tofu.

3

Add salt and soy sauce, stirring evenly.

NUTRISI

Per 1 porsi

🔥

180

Kalori

  • 14g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with rice.You can substitute tofu with chicken breast for variety.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.