Stir-fried Eggplant and Cabbage with Miso

Name: Stir-fried Eggplant and Cabbage with Miso
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 Eggplant 1 piece (sliced); 🥬 Cabbage 1/4 head (roughly chopped); Miso 1 tablespoon; Soy sauce 1 teaspoon; Sugar 1 teaspoon; Sesame oil 1 tablespoon

Biaya $5, simpan $8

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Stir-fried Eggplant and Cabbage with Miso

Biaya $5, simpan $8

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Wild Vegetables
- 🍆 Eggplant 1 piece (sliced)
- 🥬 Cabbage 1/4 head (roughly chopped)
Seasonings
- Miso 1 tablespoon
- Soy sauce 1 teaspoon
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon

LANGKAH

Heat sesame oil in a frying pan and stir-fry the eggplant.

Add the cabbage and stir-fry lightly until partially cooked.

Add the sauce made with miso, soy sauce, and sugar. Mix well with the dish.

Serve on a plate and it's ready to eat.

NUTRISI

Per 1 porsi

🔥

110

Kalori

2g
Protein
12g
Karbohidrat
5g
Lemak

💡 Tips

Adjust the type of miso to your preference.It's perfect as a side dish for a lunch box.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.