Stir-fried Cabbage with Eggplant and Bell Pepper

Name: Stir-fried Cabbage with Eggplant and Bell Pepper
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 Eggplant 1 piece (thinly sliced); Bell peppers 2 pieces (sliced thinly); 🥬 Cabbage 100g (chopped roughly); Soy sauce 1 tablespoon; Sugar 1 teaspoon; 🧂 Salt a pinch; Salad oil 1 tablespoon

Biaya $5, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

Stir-fried Cabbage with Eggplant and Bell Pepper

Biaya $5, simpan $7

Sumber: Recommended by CookPal

15 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 🍆 Eggplant 1 piece (thinly sliced)
- Bell peppers 2 pieces (sliced thinly)
- 🥬 Cabbage 100g (chopped roughly)
Seasonings
- Soy sauce 1 tablespoon
- Sugar 1 teaspoon
- 🧂 Salt a pinch
- Salad oil 1 tablespoon

LANGKAH

Heat salad oil in a frying pan and stir-fry the eggplant over medium heat.

Add bell peppers and cabbage, and continue stir-frying.

Add soy sauce, sugar, and salt to adjust the flavor.

NUTRISI

Per 1 porsi

🔥

150

Kalori

3g
Protein
12g
Karbohidrat
6g
Lemak

💡 Tips

Using paprika instead of bell peppers makes the dish more colorful.Feel free to add leftover vegetables from your refrigerator!You can also enjoy it over rice as a rice bowl.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.