Stir-fried Eggplant with Miso

Name: Stir-fried Eggplant with Miso
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍆 Eggplant (2 pieces, sliced into rounds); Miso (1 tablespoon); Mirin (1 teaspoon); 🍬 Sugar (1 teaspoon); 💧 Water (50ml)

Biaya $3, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

Stir-fried Eggplant with Miso

Biaya $3, simpan $6

Sumber: Recommended by CookPal

15 Min
2 Porsi
$3

BAHAN-BAHAN

Wild Vegetables
- 🍆 Eggplant (2 pieces, sliced into rounds)
Seasonings
- Miso (1 tablespoon)
- Mirin (1 teaspoon)
- 🍬 Sugar (1 teaspoon)
- 💧 Water (50ml)

LANGKAH

Add a small amount of water to a frying pan and lightly steam-fry the eggplant.

In a small bowl, mix miso, mirin, sugar, and water.

Add the seasonings to the frying pan and toss with the eggplant.

NUTRISI

Per 1 porsi

🔥

Kalori

2g
Protein
14g
Karbohidrat
0g
Lemak

💡 Tips

Perfect as a side dish for rice and also great for lunchboxes.Any leftover miso sauce can be used with other vegetables.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.