Stir-fried Fish Cake

Name: Stir-fried Fish Cake
Total time: 15 min
Yield: 3 Porsi
Ingredients: 300g fish cake; 🧅 1/2 onion; A small amount of green onion; 🧄 0.5 tbsp garlic; 1.5 tbsp soy sauce; 0.5 tbsp cooking syrup; 0.5 tbsp chili powder; A pinch of sesame seeds

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
3 Porsi
$5

Stir-fried Fish Cake

Biaya $5, simpan $10

Sumber: Recommended by CookPal

15 Min
3 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 300g fish cake
- 🧅 1/2 onion
- A small amount of green onion
Seasonings
- 🧄 0.5 tbsp garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp cooking syrup
- 0.5 tbsp chili powder
- A pinch of sesame seeds

LANGKAH

Cut all ingredients into bite-sized pieces.

In a pan, lightly stir-fry the onion and fish cake, then add garlic, soy sauce, and cooking syrup. Stir well.

Add chili powder, sesame seeds, and green onion. Stir briefly and finish cooking.

NUTRISI

Per 1 porsi

🔥

250

Kalori

10g
Protein
20g
Karbohidrat
10g
Lemak

💡 Tips

Serve as a side dish with rice for a complete meal.Adjust the chili powder to your spice preference.Store leftovers in the fridge for up to 3 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.