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Goya and Pork Miso Stir-Fry

Biaya $9, simpan $11

Sumber: Recommended by CookPal

  • 25 Min
  • 3 Porsi
  • $9

BAHAN-BAHAN

  • Main Ingredients

    • 🐖 Thinly sliced pork, 150g
    • 1 goya (bitter melon)

  • Seasonings

    • 2 tablespoons of miso
    • 1 teaspoon of sugar
    • 1 tablespoon of sake
    • 1 teaspoon of sesame oil

LANGKAH

1

Cut the goya lengthwise, remove the seeds, and slice thinly.

2

Slice the pork and sprinkle lightly with salt.

3

Heat sesame oil in a pan and stir-fry the pork on medium heat.

4

When the pork is browned, add the goya and continue stir-frying.

5

Add the seasoning mixture of miso, sugar, and sake, mixing it evenly.

6

Turn off the heat, plate the dish, and it's ready to serve.

NUTRISI

Per 1 porsi

🔥

320

Kalori

  • 18g
    Protein
  • 12g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

You can substitute soy sauce for miso for a different but delicious flavor.If you enjoy the bitterness of goya, skip the pre-treatment and savor its natural taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.