
Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Stir-fried Napa Cabbage and Bean Sprouts with Thick Sauce
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Meat
- 100g sliced pork
Vegetables
- 150g napa cabbage
- 100g bean sprouts
Oil and Seasoning
- 1/2 tbsp salad oil
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
Sauce Ingredients
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp grated ginger
- 50cc water
- 🧂 Pinch of pepper
LANGKAH
Cut napa cabbage into bite-sized pieces, separating the leaves and stems.
In a bowl, season pork with salt and pepper, then coat with cornstarch.
Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add napa cabbage stems and stir-fry for 1 minute.
Add napa cabbage leaves and bean sprouts, stir-fry for 1 minute. Add the sauce ingredients and stir until thickened.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 20gKarbohidrat
- 10gLemak
💡 Tips
Do not overcook the vegetables to retain their crunchiness.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.