
Stir-fried Natto and Pork
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Stir-fried Natto and Pork
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 100g chopped komatsuna
Condiments
- 1 pack natto with sauce
- 1/2 tbsp sesame oil
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1/2 tbsp soy sauce
LANGKAH
Cut the root of the komatsuna and chop into 3–4cm pieces.
Cut the pork belly into 3–4cm pieces.
Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add komatsuna and stir-fry until coated with oil.
Add natto, its sauce, and the seasonings (sake, mirin, soy sauce). Stir and break apart the natto while cooking until the komatsuna softens.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 20gProtein
- 15gKarbohidrat
- 25gLemak
💡 Tips
Use fresh komatsuna for the best texture.Adjust the seasoning to taste if you prefer a stronger flavor.Serve immediately for optimal taste and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.