
Stir-fried Octopus and Cucumber with Ethnic Flavor
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
Stir-fried Octopus and Cucumber with Ethnic Flavor
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 1 cucumber
- 🧅 1/2 green onion
Condiments
- 2 tsp sesame oil
- 🧄 1/2 tsp grated garlic
- Pinch of sliced chili
- 2 tsp fish sauce
- 🍋 1 tbsp lemon juice
- 🧂 Pinch of salt and pepper
LANGKAH
Cut boiled octopus into bite-sized pieces. Trim both ends of the cucumber, cut it in half lengthwise, and slice diagonally into 1cm pieces. Cut green onion into 2cm pieces.
Heat sesame oil in a frying pan, add grated garlic, chili, and green onion. Stir-fry over medium heat until the green onion is browned.
Add octopus and cucumber, stir briefly, then season with fish sauce, lemon juice, salt, and pepper. Mix well and serve.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 15gProtein
- 8gKarbohidrat
- 5gLemak
💡 Tips
You can substitute octopus with shrimp or chicken for variety.Serve with steamed rice for a more filling meal.Use fresh lemon juice for a brighter flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.