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Stir-fried Pea Shoots and Chikuwa with Ume Mayo

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 1 bag pea shoots

  • Processed Foods

    • 4 chikuwa

  • Condiments

    • 3 ume plums, pitted
    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

LANGKAH

1

Cut the pea shoots into bite-sized lengths.

2

Slice the chikuwa into bite-sized pieces and pit the ume plums, then finely chop them.

3

Heat mayonnaise in a frying pan until it starts to bubble, then add the chikuwa, pea shoots, and ume plums. Stir-fry until softened.

4

Add soy sauce and mix well. Serve immediately.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 5g
    Protein
  • 10g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

This dish pairs well with steamed rice or as a side for grilled fish.You can substitute chikuwa with tofu or other protein sources for variation.For a stronger ume flavor, add an extra plum.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.