
Stir-fried Pork and Asparagus with Butter Ponzu
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Stir-fried Pork and Asparagus with Butter Ponzu
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Pork
- 200g thinly sliced pork
Vegetables
- 4 asparagus spears (80g)
- 1/2 pack shimeji mushrooms
Seasoning
- 🧈 10g salted butter
- 1 tbsp ponzu soy sauce
- 1/2 tbsp salad oil
- 1/2 tsp black pepper
Marinade
- 1 tbsp sake
- 🧄 1 tsp grated garlic
- Pinch of salt and pepper
LANGKAH
Peel the tough ends of the asparagus with a peeler and cut into bite-sized pieces. Trim the root of the shimeji mushrooms and separate them into smaller clusters.
In a bowl, mix the pork with the marinade ingredients (sake, grated garlic, salt, and pepper) and let it sit for 5 minutes.
Heat salad oil in a frying pan over medium heat. Add the marinated pork and stir-fry until the color changes. Then add the asparagus and shimeji mushrooms, and stir-fry until softened.
Add ponzu soy sauce and butter to the pan, stirring to coat everything evenly.
Transfer the stir-fry to a serving plate and sprinkle with black pepper.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 8gKarbohidrat
- 25gLemak
💡 Tips
Use fresh asparagus for the best flavor and texture.Adjust the amount of black pepper to your taste preference.Serve with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.