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Pork and Cabbage Stir-Fry

Biaya $5.5, simpan $7

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5.5

BAHAN-BAHAN

  • Main Ingredients

    • 🐖 Thinly sliced pork 150g
    • Cabbage 1/4 piece (roughly chopped)
    • 🧄 Garlic 1 clove (chopped)
  • Seasonings

    • Soy sauce 1 tbsp
    • Sake 1 tbsp
    • Vegetable oil 1 tbsp

LANGKAH

1

Roughly chop the cabbage and cut the pork into bite-sized pieces.

2

Heat vegetable oil in a frying pan and stir-fry garlic until aromatic.

3

Add the pork and stir-fry over medium heat until it is about 80% cooked.

4

Add the cabbage and stir-fry further, then add soy sauce and sake, mixing everything well.

5

Plate and serve hot. Enjoy!

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 20g
    Protein
  • 15g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

Pre-chop the cabbage and store it in the refrigerator to save preparation time.Use frozen thinly sliced pork for easier and faster cooking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.