Stir-fried Pork with Eggplant

Name: Stir-fried Pork with Eggplant
Total time: 20 min
Yield: 4 Porsi
Ingredients: 🧅 1 onion (sliced); 2 eggplants (chopped); 1 green onion (finely chopped); 300g of pork (sliced); 2 chili peppers (finely chopped); 2 tablespoons of soy sauce; 🧂 A pinch of salt; 🍬 1 teaspoon of sugar

Biaya $8, simpan $7

Sumber: Recommended by CookPal

20 Min
4 Porsi
$8

Stir-fried Pork with Eggplant

Biaya $8, simpan $7

Sumber: Recommended by CookPal

20 Min
4 Porsi
$8

BAHAN-BAHAN

Vegetables
- 🧅 1 onion (sliced)
- 2 eggplants (chopped)
- 1 green onion (finely chopped)
Meats
- 300g of pork (sliced)
Seasonings
- 2 chili peppers (finely chopped)
- 2 tablespoons of soy sauce
- 🧂 A pinch of salt
- 🍬 1 teaspoon of sugar

LANGKAH

Heat oil in a pan and sauté onion and green onion over medium heat to enhance the aroma.

Add the pork and stir-fry, then incorporate the eggplants and cook together.

Season with chili peppers, soy sauce, salt, and sugar, mix evenly.

Stir-fry for an additional 5 minutes over medium heat to blend the flavors well.

NUTRISI

Per 1 porsi

🔥

250

Kalori

20g
Protein
15g
Karbohidrat
12g
Lemak

💡 Tips

Pumpkin can be used as a substitute for eggplant.Leftovers can be stored in the fridge and reheated later.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.