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Stir-fried Potatoes with Ginger

Biaya $3, simpan $7

Sumber: Recommended by CookPal

  • 10 Min
  • 1 Porsi
  • $3

BAHAN-BAHAN

  • Vegetables

    • 🥔 1 medium potato (150g), peeled
  • Oil

    • 1/2 tbsp sesame oil
  • Condiments

    • 1 tbsp concentrated soy sauce (3x)
    • 1 tsp grated ginger

LANGKAH

1

Peel the potato, cut into bite-sized pieces, and soak in water. Drain well and microwave in a heatproof container for 3 minutes at 600W. Drain thoroughly.

2

Heat sesame oil in a frying pan over medium heat. Add the potato and cook until browned. Turn off the heat, add soy sauce and grated ginger, and toss quickly to coat.

NUTRISI

Per 1 porsi

🔥

180

Kalori

  • 2g
    Protein
  • 25g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

This dish pairs well with rice or can be served as a snack.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger quantity to suit your taste preference.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.