
Stir-fried Squid and Leek with Oyster Mayo
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Stir-fried Squid and Leek with Oyster Mayo
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Seafood
- 🦑 200g squid
Vegetables
- 🧅 1 leek, sliced
- 1 piece ginger, julienned
Cooking Oil
- 1/2 tbsp salad oil
Seasonings
- 🧂 Pinch of salt and pepper
- 2 tbsp mayonnaise
- 1 tbsp oyster sauce
LANGKAH
Clean the squid by removing the internal organs, cartilage, and ink sac. Wash quickly under water, pat dry, and cut into 1cm wide strips. Prepare the tentacles by removing the beak and trimming the ends.
Slice the leek diagonally into 1cm pieces and julienne the ginger.
Heat salad oil in a frying pan over medium heat. Add the ginger and squid, stir-frying until the squid changes color.
Add the leek and stir-fry until softened. Mix in the seasonings (mayonnaise, oyster sauce, salt, and pepper) and stir until well combined.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
Use fresh squid for the best flavor and texture.Serve with steamed rice for a complete meal.Adjust the amount of mayonnaise and oyster sauce based on your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.