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Stir-fried Swordfish and Snow Peas with Mayo Soy Sauce

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $10

BAHAN-BAHAN

  • Fish

    • 🐟 2 fillets swordfish
  • Vegetables

    • 🍃 50g snow peas
  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 🧂 1/2 tbsp soy sauce
    • 🥪 1 tbsp mayonnaise
    • 🧂 Pinch of pepper
  • Oil

    • 1/2 tbsp vegetable oil

LANGKAH

1

Remove the stems and strings from the snow peas.

2

Cut the swordfish into 2 cm wide pieces and season with salt and pepper.

3

Heat vegetable oil in a frying pan and cook the swordfish over medium heat until fully cooked.

4

Add the snow peas and the ☆ seasonings (soy sauce, mayonnaise, and pepper) to the pan and stir-fry until the seasonings are well blended.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 25g
    Protein
  • 5g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

You can substitute swordfish with other firm white fish like cod or halibut.Serve immediately to enjoy the best texture and flavor.For a spicier kick, add a pinch of chili flakes during the stir-frying process.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.