Stir-fried Tofu, Enoki, and Eggs

Name: Stir-fried Tofu, Enoki, and Eggs
Total time: 10 min
Yield: 2 Porsi
Ingredients: 🍢 Tofu 1 block (cut into cubes); 🍄 Enoki mushrooms 100g (trimmed); 🥚 Eggs 2 (beaten); Soy sauce 2 teaspoons; 🧂 A pinch of salt

Biaya $5, simpan $6

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

Stir-fried Tofu, Enoki, and Eggs

Biaya $5, simpan $6

Sumber: Recommended by CookPal

10 Min
2 Porsi
$5

BAHAN-BAHAN

Main Ingredients
- 🍢 Tofu 1 block (cut into cubes)
- 🍄 Enoki mushrooms 100g (trimmed)
- 🥚 Eggs 2 (beaten)
Seasonings
- Soy sauce 2 teaspoons
- 🧂 A pinch of salt

LANGKAH

Heat oil in a frying pan and lightly sauté the tofu until it gets a golden brown color.

Add the enoki mushrooms and stir-fry until completely cooked.

Add the beaten eggs and quickly mix together.

Finally, season with soy sauce and salt, and mix everything well.

NUTRISI

Per 1 porsi

🔥

180

Kalori

15g
Protein
8g
Karbohidrat
9g
Lemak

💡 Tips

Draining the tofu in advance makes it easier to stir-fry.This dish is delicious even when cold, making it perfect for packed lunches.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.