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Tofu Stir-fried with Enoki Mushrooms

Biaya $5, simpan $2.5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 🍄 150g of enoki mushrooms

  • Seasonings

    • 🌶 1 tablespoon of gochujang

  • Miscellaneous

    • 💧 100ml of water
    • 🍢 200g of tofu

LANGKAH

1

Wash the enoki mushrooms under running water and remove the base.

2

Cut the tofu into bite-sized pieces and fry on both sides in a preheated, oiled pan until crispy.

3

Add enoki mushrooms, water, and gochujang to the pan. Stir well and fry quickly on high heat.

4

Place the fried tofu on top of the enoki mushrooms and stir-fry briefly to complete the dish.

NUTRISI

Per 1 porsi

🔥

220

Kalori

  • 15g
    Protein
  • 10g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

You can serve this on top of rice as a rice bowl.Reduce the amount of gochujang and substitute with soy sauce for a milder taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.