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Stir-Fried Udon with Pork Belly and Bean Sprouts

Biaya $5, simpan $7

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Dish

    • 🍜 Udon noodles 2 servings

  • Vegetables

    • Bean sprouts 200g

  • Meat

    • 🥓 Pork belly 150g (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • Cooking sake 1 tablespoon
    • 🍬 Sugar 1 teaspoon
    • Sesame oil 1 tablespoon

LANGKAH

1

Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a frying pan and stir-fry the pork belly.

3

Add the bean sprouts and stir-fry briefly.

4

Add boiled udon noodles along with soy sauce, cooking sake, and sugar.

5

Once everything is evenly stir-fried, it's ready to serve.

NUTRISI

Per 1 porsi

🔥

650

Kalori

  • 20g
    Protein
  • 60g
    Karbohidrat
  • 30g
    Lemak

💡 Tips

Removing excess fat from the pork belly can make the dish healthier.Feel free to substitute bean sprouts with cabbage or garlic chives for a delicious variation.If the seasoning feels light, add a pinch of salt at the end for better flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.