Stir-fried Pork Belly Udon with Bean Sprouts
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
Stir-fried Pork Belly Udon with Bean Sprouts
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Ingredients
- 🐖 Pork belly 200g (thinly sliced)
- 🌱 Bean sprouts 1 bag (200g)
- 🍜 Udon noodles 2 servings
- 🟤 Soy sauce 2 tablespoons
- 🍶 Sake 1 tablespoon
- 🧂 Salt to taste
- Pepper to taste
- Cooking oil 1 tablespoon
LANGKAH
1
Heat cooking oil in a frying pan and stir-fry the pork belly.
2
Once the pork is browned, add the bean sprouts and continue stir-frying.
3
Parboil the udon noodles separately to loosen them, then add them to the frying pan.
4
Season with soy sauce, sake, salt, and pepper, then mix everything evenly.
5
Serve on a plate to finish.
NUTRISI
Per 1 porsi🔥
600
Kalori
- 25gProtein
- 70gKarbohidrat
- 20gLemak
💡 Tips
You can substitute pork belly with chicken breast or thinly sliced beef.Using frozen udon noodles makes this dish even more convenient.Drizzle chili oil on top for a spicy kick!
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.