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Stir-fried White Cabbage with Dried Sardines

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 15g dried sardines
    • 2 leaves (160g) white cabbage
    • 1 packet (4g) bonito flakes

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/3 tsp grated ginger

LANGKAH

1

Cut the white cabbage into 1.5cm wide strips.

2

Heat sesame oil in a frying pan over medium heat and stir-fry the cabbage until softened.

3

Add dried sardines and the seasoning ingredients (sake, soy sauce, grated ginger) and stir-fry for about 1 minute.

4

Turn off the heat and mix in the bonito flakes.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 8g
    Protein
  • 6g
    Karbohidrat
  • 5g
    Lemak

đź’ˇ Tips

This dish pairs well with steamed rice for a complete meal.You can substitute white cabbage with other leafy greens like spinach or bok choy.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.