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Strawberry Jam Cookies

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 90 Min
  • 4 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🧈 100g unsalted butter
    • 🧂 60g sugar
    • 🥚 1 egg yolk
    • 145g cake flour
    • 5g cornstarch
    • 1/2 tsp vanilla extract
    • 🍓 Strawberry jam as needed

LANGKAH

1

In a bowl, soften the butter and mix it until smooth. Add sugar and mix thoroughly.

2

Add the egg yolk and vanilla extract, then mix well.

3

Sift the cake flour and cornstarch into the mixture. If cornstarch is unavailable, substitute with cake flour.

4

Mix until the flour is just combined and no dry spots remain.

5

Take 1 tsp (10g) of dough, roll it into a ball, and press a cavity into the center using your finger or a measuring spoon (1/4 tsp).

6

Fill the cavity with strawberry jam. You can use other jams based on your preference.

7

Bake in a preheated oven at 160°C for 15 minutes.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 2g
    Protein
  • 18g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Use high-quality butter for a richer flavor.Experiment with different jams for variety.Store cookies in an airtight container to maintain freshness.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.