In a bowl, crack the eggs, add sugar, and whisk until the mixture turns pale.

Sift in the cake flour, and gradually add the melted butter and milk, mixing until the batter is smooth.

Pour the batter into a mold and bake in a preheated oven at 180°C for about 30 minutes.

Once the cake has cooled, slice it in half horizontally, and layer whipped cream and sliced strawberries between the halves.