
Sukiyaki-style Pasta
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
Sukiyaki-style Pasta
Biaya $10, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $10
BAHAN-BAHAN
Meat
- 🥩 100g sliced beef
Vegetables
- 🧅 1/3 stalk green onion, sliced
- 🍄 1/2 pack shimeji mushrooms
Pasta
- 🍝 200g spaghetti
Oil
- 1 tbsp salad oil
Eggs
- 🥚 2 onsen eggs
Seasoning
- 🧂 2 tbsp sugar
- 2 tbsp mirin
- 1 tbsp sake
- 4 tbsp soy sauce
LANGKAH
Slice the green onion diagonally and trim the root of the shimeji mushrooms, separating them.
Cut the beef into bite-sized pieces.
Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.
Heat salad oil in a frying pan over medium heat. Add the beef and stir-fry until the color changes. Add the green onion and shimeji mushrooms, and stir-fry until softened.
Add the seasoning ingredients (sugar, mirin, sake, soy sauce) to the pan and stir quickly. Add the cooked spaghetti and mix well. Serve on a plate and top with onsen eggs.
NUTRISI
Per 1 porsi🔥
600
Kalori
- 25gProtein
- 80gKarbohidrat
- 15gLemak
💡 Tips
Use fresh ingredients for better flavor.Adjust the seasoning to your taste preference.Serve immediately for the best texture and warmth.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.