
Sweet and Savory Simmered Atsuage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Sweet and Savory Simmered Atsuage
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredient
- 1 piece (200g) atsuage
- 1 tbsp chopped green onion
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1/2 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
- 💧 100ml water
LANGKAH
1
Wipe off excess oil from the atsuage using a paper towel, then cut it into bite-sized pieces.
2
Add all seasoning ingredients (☆) into a pot and heat until boiling. Add the atsuage, cover, and simmer on low heat for 8 minutes.
3
Serve the simmered atsuage on a plate and garnish with chopped green onion.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 10gProtein
- 12gKarbohidrat
- 8gLemak
💡 Tips
This dish pairs well with rice or noodles for a complete meal.Leftovers can be used as a topping for udon or soba noodles.Adjust the sweetness by modifying the sugar amount to your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.