Sweet and Savory Stir-fried Eggplant and Pumpkin
Biaya $5, simpan $8
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $5
Sweet and Savory Stir-fried Eggplant and Pumpkin
Biaya $5, simpan $8
Sumber: Recommended by CookPal
- 25 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Wild vegetables
- 🍆 Eggplant 1 piece (sliced into rounds)
- 🎃 Pumpkin 150g (thinly sliced)
Seasonings
- 🧂 Soy sauce 1 tablespoon
- 🍬 Sugar 2 teaspoons
- Mirin 1 tablespoon
- Vegetable oil 1 tablespoon
LANGKAH
1
Heat oil in a frying pan and stir fry eggplant and pumpkin over medium heat until both sides are browned.
2
Add the seasoning mix of soy sauce, sugar, and mirin, and stir fry evenly to coat everything.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 2gProtein
- 18gKarbohidrat
- 5gLemak
💡 Tips
Thinly slicing the pumpkin helps it cook faster.Sprinkling some shichimi togarashi can add a delicious kick.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.