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Sweet and Sour Stir-fried Pork with Pickled Shallots

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Meat

    • 🐖 150g thinly sliced pork
  • Vegetables

    • 🍄 1 pack (100g) maitake mushrooms
    • 50g pickled shallots
    • 🧅 1 tbsp chopped green onion
  • Seasonings

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 1 tbsp pickled shallot juice
    • 1 tbsp sake
    • 🧂 1 tbsp soy sauce

LANGKAH

1

Break the maitake mushrooms into smaller pieces by hand. Cut the pickled shallots in half lengthwise.

2

Season the pork with salt and pepper, then coat it with potato starch.

3

Heat salad oil in a frying pan over medium-low heat. Add the pork and stir-fry until its color changes. Then add the maitake mushrooms and stir-fry until cooked through.

4

Add the pickled shallots and the ☆ seasonings (pickled shallot juice, sake, soy sauce) to the pan. Stir-fry everything together until well combined.

5

Serve on a plate and sprinkle with chopped green onion.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 20g
    Protein
  • 10g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

You can substitute maitake mushrooms with other mushrooms like shiitake or button mushrooms.If you don't have pickled shallots, you can use pickled onions or omit them entirely.Serve with steamed rice for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.