CookPal AI
recipe image

Sweet and Spicy Chili Shrimp Stir-fry

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 3 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • 🍤 600g shrimp, peeled
    • 🧂 1 pinch black pepper

  • Sauce

    • 1 tbsp gochujang
    • 4 tbsp ketchup
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tsp red pepper flakes
    • 💧 4 tbsp water
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce

LANGKAH

1

Mix all sauce ingredients in a bowl and set aside.

2

Heat a pan with cooking oil and cook the peeled shrimp until golden brown.

3

Sprinkle black pepper on the shrimp while cooking.

4

Turn off the heat, add the prepared sauce, and stir-fry on low heat until the shrimp is coated and the sauce thickens.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 25g
    Protein
  • 20g
    Karbohidrat
  • 8g
    Lemak

💡 Tips

Serve over rice for a complete meal.Adjust the spice level by reducing or increasing the red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.