Fried Eggplant and Pumpkin with Sweet and Savory Sauce
Biaya $6, simpan $9
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $6
Fried Eggplant and Pumpkin with Sweet and Savory Sauce
Biaya $6, simpan $9
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Main Ingredients
- 🍆 Eggplants (2, chopped into chunks)
- Pumpkin (150g, thinly sliced)
Seasoning
- Soy sauce (2 tablespoons)
- Mirin (1 tablespoon)
- 🧂 Sugar (1 teaspoon)
- Flour (3 tablespoons)
- Cooking oil (as needed for frying)
LANGKAH
1
Cut the eggplants and pumpkin into pieces and lightly coat them with flour.
2
Deep fry the eggplants and pumpkin in oil heated to 180°C until golden brown.
3
In a pan, add soy sauce, mirin, and sugar, and heat them to create a sauce.
4
Add the fried eggplants and pumpkin into the pan and quickly coat them with the sauce.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 3gProtein
- 40gKarbohidrat
- 8gLemak
💡 Tips
If you're not comfortable with deep frying, you can try shallow frying with less oil.Sprinkle white sesame seeds as a garnish for enhanced aroma and appearance.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.