Sweet & Spicy Korean Sundae Skewers

Name: Sweet & Spicy Korean Sundae Skewers
Total time: 20 min
Yield: 4 Porsi
Ingredients: 500g Korean sundae (blood sausage); 1 tbsp gochujang (Korean chili paste); 1 tbsp ketchup; 🧄 1/2 tbsp minced garlic; 1 tbsp oligosaccharide syrup

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
4 Porsi
$8

Sweet & Spicy Korean Sundae Skewers

Biaya $8, simpan $5

Sumber: Recommended by CookPal

20 Min
4 Porsi
$8

BAHAN-BAHAN

Essential Ingredients
- 500g Korean sundae (blood sausage)
Seasoning Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp ketchup
- 🧄 1/2 tbsp minced garlic
- 1 tbsp oligosaccharide syrup

LANGKAH

Skewer the sundae pieces onto wooden sticks.

Place the skewers into the air fryer basket and cook at 180°C (356°F) for 10 minutes. Flip the skewers and cook for another 5 minutes.

Mix the seasoning ingredients together and brush the mixture onto the cooked sundae skewers.

NUTRISI

Per 1 porsi

🔥

250

Kalori

10g
Protein
20g
Karbohidrat
15g
Lemak

💡 Tips

Use fresh sundae for the best texture and taste.Adjust the sweetness or spiciness of the sauce by modifying the gochujang and oligosaccharide ratio.Serve with pickled radish or kimchi for a balanced flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.