Sweet and Spicy Stir-fried Chicken Skin and Leek
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Sweet and Spicy Stir-fried Chicken Skin and Leek
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 100g chicken skin
- 🧅 1 leek (165g), cut into 3cm pieces
- 1/2 tbsp potato starch
Seasoning
- 1/2 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 tbsp soy sauce
LANGKAH
Cut the leek into 3cm pieces.
Cut the chicken skin into bite-sized pieces and coat with potato starch.
Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.
Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 15gProtein
- 10gKarbohidrat
- 18gLemak
💡 Tips
Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.