Sweet and Spicy Stir-fried Eggplant and Pumpkin
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $3.5
Sweet and Spicy Stir-fried Eggplant and Pumpkin
Biaya $3.5, simpan $6.5
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $3.5
BAHAN-BAHAN
Wild Vegetables
- 🍆 Eggplant 1 piece (thinly sliced)
- 🎃 Pumpkin 150g (thin strips)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- 🍯 Sugar 1 tablespoon
- Mirin 1 tablespoon
- Vegetable oil 1 tablespoon
LANGKAH
1
Thinly slice the eggplant and soak it in water to remove bitterness.
2
Cut the pumpkin into thin slices and microwave it until tender.
3
Heat vegetable oil in a frying pan and stir-fry the eggplant. Once it changes color, add the pumpkin.
4
Add soy sauce, sugar, and mirin, stirring so the seasonings coat all ingredients evenly.
5
Plate the dish and serve.
NUTRISI
Per 1 porsi🔥
210
Kalori
- 3gProtein
- 25gKarbohidrat
- 7gLemak
💡 Tips
Adjust the microwave heating time based on the type of pumpkin you are using.Sprinkle white sesame seeds on top for added aroma.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.