
Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🍄 80g king oyster mushrooms
- 150g konjac
Cooking Oil
- 2 tsp salad oil
Spices
- red chili slices, as needed
Seasonings
- 2 tsp sake
- 2 tsp mirin
- 🧂 1 tsp sugar
- 1 tsp soy sauce
LANGKAH
Cut king oyster mushrooms into bite-sized pieces. Tear konjac into bite-sized pieces using a spoon.
Boil konjac in a pot with water until boiling, then simmer for 2 minutes and drain.
Wipe the pot dry, add salad oil and red chili slices, and heat. Stir-fry the konjac over medium heat for 3 minutes.
Add king oyster mushrooms and stir-fry until softened. Add the seasonings and cook until the sauce thickens.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 3gProtein
- 10gKarbohidrat
- 4gLemak
💡 Tips
Serve as a side dish with rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Use fresh konjac for better texture and flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.