Sweet and Tangy Cucumber Salad

Name: Sweet and Tangy Cucumber Salad
Total time: 5 min
Yield: 1 Porsi
Ingredients: 🥒 1/2 cucumber; 🧄 1/2 tbsp minced garlic; 1.5 tbsp chili powder; 1 tbsp vinegar; 🧂 1/2 tbsp sugar; 1/2 tbsp sesame oil; 🧂 1/4 tbsp salt

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

Sweet and Tangy Cucumber Salad

Biaya $3, simpan $5

Sumber: Recommended by CookPal

5 Min
1 Porsi
$3

BAHAN-BAHAN

Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt

LANGKAH

Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.

Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.

Combine the cucumber slices with the seasoning mixture and toss well.

NUTRISI

Per 1 porsi

🔥

Kalori

1g
Protein
6g
Karbohidrat
4g
Lemak

💡 Tips

This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.