
Sweet Potato and Shirasu Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 3 Porsi
- $5
Sweet Potato and Shirasu Rice
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 60 Min
- 3 Porsi
- $5
BAHAN-BAHAN
Rice
- 🍚 1 cup soaked rice
Seafood
- 20g dried shirasu
Vegetables
- 🍠 90g sweet potato, diced
Liquid
- 💧 Water as needed
Seasoning
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 1/2 tsp dashi powder
LANGKAH
Dice the sweet potato into 1.5cm cubes and soak in water. Drain well.
Add the soaked rice, seasoning ingredients (☆), and water up to the 1-cup mark in the rice cooker. Mix well and flatten the rice.
Place the diced sweet potato on top of the rice and cook using the regular rice setting. Once cooked, add the dried shirasu and gently mix.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 8gProtein
- 45gKarbohidrat
- 1gLemak
💡 Tips
Use fresh shirasu for a more pronounced flavor.Adjust the salt level based on the saltiness of the shirasu.Serve with a side of miso soup for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.