Slice the onion and cut the bacon into 3cm wide pieces.

Spread honey on one side of the tortilla and layer with cheese, onion, bacon, and another layer of cheese.

Top with arugula or baby greens.

Fold the tortilla in half and place it on a preheated pan.

Cover the pan with a lid to mimic an oven effect, cooking until the outside is crispy and the inside is melted.

Flip the quesadilla and cook the other side until golden brown.